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Glutamine is the most abundant amino acid in muscle tissue, is involved in several metabolic processes and, as a non-essential amino acid, is produced by the body, but in certain periods, the body may not be able to produce enough of it, suppording supplementationt; food supplements with glutamine are particularly indicated for athletes who train intensely. It is known that in tissues such as muscle and lungs, particularly stressed during intense physical activity, there is a greater demand for L-glutamine.

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