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Plant-Based Protein

Le proteine del pisello, del riso, insieme a quelle della soia, sono un’ottima alternativa alle proteine animali, soprattutto per le persone intolleranti alle altre fonti proteiche (latte o uova), o semplicemente vegetariani e vegani. Molto apprezzate dagli sportivi, le proteine vegetali, come tutte le proteine, contribuiscono alla crescita e al mantenimento della massa muscolare.

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