Con Gusto Senza Glutine

Guide for Celiacs - Book
SKU:
lib03684
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SKU: lib03684
The diagnosis of celiac disease, i.e. gluten intolerance, initially makes you feel very confused, as gluten is not only hidden in cereals, but also in packaged products, dressings and drugs. A careful reading of the list of ingredients becomes a key issue. This book written by Britta-Marei Lanzenberger and Trudel Marquardt offers menus and cooking recipes, gluten-free, but equally rich in flavours and colours.
Tempting recipes for the whole family
- 80 gluten-free recipes for every day use: tasty dishes suitable for the whole family and also for guests.
- Practical tips: answers to the most frequently asked questions to follow a gluten-free diet.
- Guide on food purchase: extensive review concerning food that contains or may contain gluten and food that instead is definitely gluten-free.
- Tips for eating out: what to buy and eat while you are travelling, with friends or at the restaurant.
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