White almond cream is obtained exclusively by grinding lightly roasted almonds. The quality of this cream is guaranteed by the maximum control of temperature during processing. This allows you to obtain a product of high nutritional value, it contains vitamins A, B, E, minerals such as calcium, iron, potassium, phosphorus, and polyunsaturated fatty acids. No emulsifiers are added during processing, the cream is great to be spread on bread or baked goods or for the preparation of many recipes.
Per 100 g of product
Energy value 623.6 Kcal
Proteins 19.5 g
Carbohydrates 9.5 g
Fats 56.4 g
Ingredients: * lightly roasted, peeled almonds 100%.
* from organic farming.
Allergens: may contain traces of peanuts.
Allergens: may contain traces of peanuts.
Store in a cool, dry place. It does not contain emulsifiers nor stabilizers, so that the natural oil can be collected at the surface.
Blend before use.
