Rice cakes are obtained by hot-pressing the rice grain. With this method of production the nutritional values of the rice remain unaltered and the product is light and fragrant. Rice & Rice brand rice cakes are naturally free of yeast, and guaranteed with no gluten as results by the symbol of the barred wheat ear on the package. This version salt-free is well suited for jam and sweet cream spreads.
Per rice cake (approx. 6.7 g)
Energy value 26 Kcal
Proteins 0.5 g
Carbohydrates 5.4 g
of which sugars 0.1 g
Fats 0.2 g
of which saturated 0.1 g
Food fibres 0.2 g
Sodium 0.001 g
Ingredients: * whole grain rice.
* from organic farming.
Allergens: may contain traces of sesame.
Allergens: may contain traces of sesame. Store in a cool, dry place.
