High protein content food preparation.
Suitable for vegetarians.
Cooking time 12 minutes
4x35 g = 140 g
Per 100 g
Energy 1423 kJ - 340 kcal
Fat 3.0 g
of which saturates 0.54 g
Carbohydrate 14.20 g
of which sugars 1 g
Fibre 8 g
Protein 60 g
Salt 0.55 g
of which sodium 220 mg
Ingredients: wheat gluten, wheat flour (gluten), soy protein isolate, 5% egg powder, milk protein, pea protein, wheat fibre (gluten), stabilizer: guar gum E412.
Keep in a cool, dry place. It is important to keep an adequate daily liquid intake. VitaminCenter reminds the importance to follow a healthy lifestyle and a varied, balanced diet.
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